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Showing content with the highest reputation on 10/31/2022 in all areas
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3 points
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This set away today with 71/2 and 5 1/2 inch chefs with a 5 inch general purpose and a 4 inch paring knife. Really pretty Chittim handles with mini corby bolts.
2 points -
1095 / 420SS San Mai , SS fittings with a stabilized Tamarind handle
2 points -
Thank you for the reply Kreg. I quenched in Canola. Preheated it to about 250*F with a hot piece of scrap. Funny you mention that -- I am hoping to see a 2 gallon bucket of Parks 50 on my doorstep any time now.1 point
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usually round, but i made this one pretty flat/oval, as I prefer the feel..1 point
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Make yourself one.
1 point -
Almost all integrals are forged from round bar. 3/4" round is a good size for larger kitchen knives, and if you're good with a hammer you can get boning knives, pettys, and large paring knives out of 1/2" round.1 point
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Or buy 1080 hex or rounds1 point
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I'm really liking the sanding jig (not original) I made. Earlier this week I worked on bolsters.
1 point -
thats great .. thanks for the pdf. now ... if i can only find someone around here that will sell me this stuff. even finding calcium chloride is tricky ive found. they always think im trying to make a bomb or something. oh well... i wouldnt trust me if i were them either.1 point
