Good evening folks!
Yet another 8" ktip in 26c3. Tempered a little harder this time at 64hrc. Weighting in at 8oz with point of balance straight at heel.
I liked the look of the blued steel/copper/dark wood I used on the oyster knoife so I used that combo again on this one . I played maybe a bit too much with facets, but it ended up quite comfortable despite the sharp looking edges.