
Ron Hicks
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Posts posted by Ron Hicks
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Giuseppe
Thats almost it my handle a bit different
I sure would like to see the Dexter Steaker
Thanks
Ron
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What up with the Grinder Decker
Im lookin & listen
Ron
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Looks like you had a busy day.
Lookin good ready for more :35: .
Ron
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Form what I can see I Like! photo is really dark - any more pics?
Ron
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Like your knives.
You need some good Osage Orange for a bow .
Ron
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Antoine
Show more they are All Great!
I really like the one on bottom
Ron
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WOW :notworthy:
Glenn
NICE chopper and some cool maple lumber- did you ever get that press made?
Ron :35: :35: :35:
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Way Cool!
Great work
Ron :notworthy: :notworthy:
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cast some pulleys from Aluminum ????
are you makin step pulleys?
are you having problems finding pulleys?
Lookin forward to see more
Ron
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Deker
Hey Ive been thinking about building a KMG myself. How did you come up with your sizes , did you do a mock up- with all your parts and a belt?
Reason I havent started still thinking what the best way to get all the bearings alined maybe make a jig to hold everything in place????
Ron
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Now we are talkin thats a knife - I really like it tell me how you have done the brass back. I been wanting to make one .
NICE :notworthy: Bowie :35:
Ron
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I like your knives Jesus
The bocote wood { hard to tell from the pic} the grain looks like blue in with black . Is it open grain like oak ?? Hard stuff ?
Ron
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Thats a dandy knife Uli
Ron
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A Good Bone Handle is hard to beat I love them- Good lookin knife.
Ron
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Good Lookin Knives
I have never tried rebar - how much carbon does rebar have? Is it like R.R. Spikes ?
Ron
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Wayne Goddards 50$ Knife Shop I think a must for the beginer.
Wayne Goddards The Wonder of Knifemaking
I wished I would have had Waynes books when I started
I like Ed Fowlers 2 books Knife Talk
good stories and some good tips .
How to make knives by Richard W. Barney & Robert W. Loveless
nothing on heat treating but some good stuff.
Oh Yea
Blades Guide to Making Knives
Some more good stuff.
Ron
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Thanks Guys
I wish you could see it in person.
Can you see how the blade curves down ? It was dead straight before I harden it. I did it a little different - I read in a old book that the hotter the steel when quenched the harder it hardens. I heated to 1600 instead of 1550 and only heated my oil to 100.
The hardening pulled the tip down a good 1/4 in.
Ron
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I love Bubinga that was the first time I used it . I tried it on a belt grinder If you want to load up belts it works about Great like sanding Glue. I rough it with a rasp and hand sanded.
I for sure will use it again its one of my favorites
Ron
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I finished this arrowhead about a month ago and now have a small tutorial of how the brass was inserted into the steel.
Cool I like it.
Ron
Old File
in Show and Tell
Posted
Giuseppe
I found out want the Knife was thought I would pass it along.
I emailed Bernard Levine about my knife this is his reply:
It is a "Scimeter Steak Knife" made by Old File Cutlery Co.
Used by butchers for making steaks.
Details here
http://www.bladeforums.com/forums/showthread.php?t=386376
Boy you sure could cut some big whopin steaks with it for sure.
Im with you I like like Old Butcher Knives.
Ron