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Paraná (ER) Argentina
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Thanks for the compliments, I really appreciate It`s beautiful redwood Burl., This detail is only decorative, not usually seen in gaucho knives. Horacio .
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Hi, let me show you this knive. Total length of 29cm. lade length of 18cm, thickness of 5mm. Blade:52100 steel Handle: Redwood, and Ivory details Sheath: Raw hide lether (cow and colt) I hope you like it. Regards. Horacio
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Nice work, VERY NICE. Congrats, Horacio
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Thanks Guy. Another one. Steel K110 (simil D2) Blade lenght 13,6 cm integral Thicknes 5.5mm Widht 2.8 Handle: carved and texture Retamo wood I hope you like it: Best Regards, Horacio
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Thanks Guy. Another one Integral Blade lenght: 12,5cm in W1 I hope you like it. Best Regards, Horacio
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Una verdadera belleza!!!! el hamon es increible. Felicitaciones. Horacio
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Thanks guy, take the opportunity to show previous work. Semi integral in Damascus 1095 and 15N20 Blade lenght 130mm Handle in pine nail wood. Lenght 110mm
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gerhard, your work is FANTASTIC!!!! Congrats and thanks for share it. Horacio
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Thanks, I live in Paraná, Entre Ríos, Argentina Another one
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I have a pasive participation in this forum because my English is not so good. I am now using web translator. I want to show my latest work. I hope you like. The first Semi integral in K110 (simil D2) Blade Lenght 13.3mm Handle: in retamo wood. lenght 110mm Second Damascus 15n20 and 1095 Blade Lenght 18.5mm Handle in Axis. Third Blande in W1. Lenght 110mm Handle Slabonean oak Lenght 110mm
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Aikuchi tanto made with home-smelted steel
hmarziali replied to Jesus Hernandez's topic in Show and Tell
Hermoso trabajo jesús, como de costumbre. Horacio -
Hermoso trabajo Jesús en todo el conjunto pero tus hammon me siguen sacando suspiros!!! La costura está muy bien te felicito. Un abrazo Horacio
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Your works are really something to admire. Every time I see your work, I feel like "Trying" to do something like that. Horacio.
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Very nice Jesús. Thanks. Horacio
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Hermoso trabajo!!!! y el hamon es INCOMPARABLE (quien pudiera hacer la mitad de eso ) Un abrazo Jesús y no dejas de sorprenderme con tus hamon. BRAVO Horacio