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Ray Hammond

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Everything posted by Ray Hammond

  1. by that you mean use the light schedule PVC for running to the equipment and then short pieces of flexible to the grinder or sander or band saw and such, rather than going with flexible all the way? Guess that makes sense..and would make it more efficient too. Thanks
  2. Fellas, I'm a lot less handy with tools, and more comfortable with the artsy side of this obsession. I purchased a Rand 1 1/2 HP dust collection system with a 4 inch hose setup, and a trash can separator attachment. I was thinking about trying to find some adapters and necking down the 4 inch hose to a smaller size, say like on the shop vac I have, to increase suction power? Will that work? Where would YOU go to try to purchase about 25 feet of that 1 1/4 inch hose and the adapters I will need to make it compatible with the 4 inch setup? My shop space is ample...I have a 28
  3. Dee, Nice looking knife. I like the contrast of the blade finishes. There isn't anything I could add to Walter Sorrel's eloquent words of condolence and comfort beyond the obvious, "Dee, I'm sorry for the loss of your Mother -I know you will come to terms with it, and love and cherish your Dad all the more while he is with you still." Blessings of the Christmas season to you.
  4. I'm afraid I've got to go against the concensus here. I hunt hogs 12 months a year with a stickbow. A good size hog (boar or sow) has a plate of gristly callous-like fatty tissue that extends from the ribs all the way to the front of the shoulders. Think of a layer of bacon two, sometimes as much as 3 inches thick, that you can bounce a hammer off of. When you skin them, you have to make lateral slices every 3 or 4 inches to get it peeled down around them when you are skinning them. If that is 2 or 3 inches thick, then a 6 or 7 inch knife will only get you to one lung. I want a 10 inch
  5. I noted with interest the latest Blade issue discussing the merits of D E Henry being voted into the Hall of Fame. I am new to this game, so I bow to the expertise of those who've been around a lot longer than I have..but this fellow sure knew how to build a knife in the style he liked. His clean lines and careful attention to detail are to be admired, at least from my newbie perspective. His other attributes or character flaws or whatever- are another matter and again, I wasn't around at that time. He wasn't taking steroids, or robbing people, or stealing pension fund money or puttin
  6. It's a beautiful thing, Raymond.
  7. C'est encroyable! C'est manifique!
  8. Very nice. I especially admire the second piece. Is that red stag or sambar antler?
  9. No they didn't Alan. In fact, I joked with her and said I didn't want to buy a whole sheet of the glass just a piece 2x5 inches and she said "that's what I am quoting you."
  10. peace and love through superior firepower- You gotta love THAT!!!!!!!!!! No matter who you are. Thanks guys.
  11. I want to place some glass on my platen, but locally I can only find one dealer and they want 75 bucks for a 2x5 piece. Seems a little pricey to me. I've seen discussions about NOT putting regular safety glass on there, then others saying they have done it for years with no trouble, and others calling for pyro ceram glass. Whats the skinny? What do you do on your grinder?
  12. Thank you sir. I had thought about doing that, but with this knife being a real user the sheath made in this way with my skill level would end up looking like crap pretty fast. I might need to go to an expert sheathmaker and get it done instead. Thanks
  13. Fellas, I need some leather to build a sheath for a medium size hunter/utility knife. The guy wants that deep cracked look to the sheath. I'v e done quite a bit of net searching but have come up with only garment and shoe leather. Any suggestions? Thanks in advance. Ray
  14. Calvin, Having lived in the low country for many years prior to moving to the mountains, I'm interested in your "mullet master" from the point of view of "you EAT mullet"? I used to catch them in my cast nets when shrimping south of Savannah and tried every which way to fix them and nothing made them taste good. What's your recipe? Nice handle by the way...black dye really dresses up that dilla skin. Do you prepare the hide yourself, by tacking it out and letting it dry, or with tanning methods? Did you dye that with analine dye, or alcohol or what?
  15. now that you mention it J. it does look an awfully lot like a pipe my Dad smoked for 30 years.
  16. looks a little like amboyna to me, Robert, based on some I have used in the recent past.
  17. That's for certain, a page turner. Those are english silver hallmarks stamped into the piece. You can actually look them up and tell the maker, the year it was made, and the silver content.
  18. very good looking knives. Really like your style....good looking steel as well. Thanks for sharing the pics.
  19. friend of mine in Alabama had it when I couldnt locate and traded for some ironwood. I think he said he got it from www.giraffebone.com ?
  20. Tony, the name of the book is "Building an Atmospheric Forge Heat Treat Oven" I hope a link to another site is allowed here... I can point you to it. Maybe you guys already know about this book and have dismissed it but I did a search and found no discussion on it anywhere. http://cgi.ebay.com/Atmospheric-Forge-Heat...id=p3286.c0.m14 Let me know your thoughts. The blade is made from 1084 and 15N20. I put in diluted ferric chloride for 35 seconds..probably should have done it longer.
  21. Built this one and really like working with this handle material...shapes nicely, varying density seems to be the reason the dye didn't take uniformly and that made the handle have lots of character. The mosaic pins really set it off nicely too. Black fiber spacers and a little bit of filework forward of the handle finished it off.
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