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cliff k

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  1. That'll be a long liver slicer. Just keeping it staight thro the whole process would be a challenge. Another rendevous in Regina sounds good to me. I'd even travel back there & cook the roast beef & beans. I left Sask & moved to Manitoba about a year & a half ago. I still remain a member of the guild but I sure miss the monthly get togethers with the other knife makers.
  2. Mr Richards, your work is beautiful. A couple of years ago you impressded us in Regina with your forging ability, but your talents when the fire goes out are even more inspirering.
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