Ok, so I've ground it down to what seems to be an acceptable full flat grind. Granted, it looks good to my untrained, inexperienced eyes, so feel free to give any suggestions. The tip got a little overheated, so I'm planning on normalizing it before going on with the polish, sharpening, smoothing, etc. I also got a little overzealous with the grinder and notched the edge a bit near the tip, but I can't really fix that without removing half the knife. I've also added a slight curve by the tip of the blade, as George suggested.