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Doug Crawford

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    194
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About Doug Crawford

  • Birthday 10/26/1981

Profile Information

  • Gender
    Male
  • Location
    Midland NC
  • Interests
    Disc Golf, Teaching, playing, and writing music, Being Outdoorsy, Building all sorts of completely random items, spending time with the Kids

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  1. Doug Crawford

    Shopping for new belt grinder...

    I’d hold out just a little longer until you can spend $575, the grizzly 2x72 works well for that price.
  2. Doug Crawford

    Drill bits

    Also if you don’t have one, this is the best $4 I’ve spent at harbor freight https://m.harborfreight.com/spring-loaded-center-punch-621.html?utm_referrer=direct%2Fnot provided
  3. Doug Crawford

    Drill bits

    Cobalt bits should last for a little while, with cutting oil and low speed. Carbide bits last longer but are brittle, have to be careful
  4. I got O1 from fastenal. They had 1/2” and 5/8” in stock in 3 foot sections.
  5. Doug Crawford

    2 new knives

    Fresh water, but also don’t ever come into contact with any water except rain. If we end up in the river something has gone very wrong. Just a bar of the steel is about $100 with shipping, then cost to heat treat, and I’d still be unsure if it would perform well enough to justify the cost. The CPM D2 looks like it would be a little better than standard D2, and not super expensive, $45 per bar.
  6. Doug Crawford

    2 new knives

    I might give the D2 a try. The CPM looks a little expensive.
  7. Doug Crawford

    2 new knives

    That one was for the captain that put me in for my first raise. He also is how I ended up with 20 feet of cable. I’ve still been looking for the perfect metal for cutting our lines. I’m using one Gabe made at the moment, it’s a traditional rigging knife style, 1095, works well on almost everything that I use it for regularly. There’s one type of heavy line that has a thick polypropylene core that is extremely abrasion resistant. It dulled 80crv2 before it could cut through it one time. thats the heavy stuff and what im using right now
  8. Doug Crawford

    2 new knives

    Thanks!
  9. Doug Crawford

    2 new knives

    Hello everyone! It’s been a while since I’ve posted anything- I took a new job on a towboat, which has cut into shop time significantly. I’ve been working on these two off and on for several months. It’s been a departure from the usual kitchen knives. The skinner is 1084, cold blued, handle is made from 40 layers of construction paper. this one is made from a piece of winch wire from one of our barges, 1” diameter. Around 64 HRC after a 400 degree temper. Still haven’t put the final edge on in the photos.
  10. Doug Crawford

    Fire gear carry knife

    I’m thinking that if you get hot enough to have issues with the handle due to temperature, your temper is gonna get screwed up anyways.
  11. Doug Crawford

    Suggested list of belts for new knife makers?

    How do you go about resharpening a belt?
  12. Doug Crawford

    Suggested list of belts for new knife makers?

    What would you use in place of the trizacts on a single speed machine? I’ve been using them for polishing on my grizzly- I know they aren’t ideal at that speed
  13. Doug Crawford

    Knife #3 - Santoku

    Santokus are usually used on a cutting board, comfortable knuckle clearance is a good thing. The curve of the handle gets in the way of that a bit. When testing knife designs, I usually cut a template out of Masonite- cardboard works too- and try out a chopping motion, see how the handle feels, all that. If the blade isn’t very wide, having the handle angled up away from the board helps- you can get the same effect and keep the handle in line with the spine by bringing your edge angle and tip toward the spine a little, like this crude sketch
  14. Doug Crawford

    micarta

    That’s the stuff I usually use- I’ve done blue jeans, camo, cotton fabric- tried synthetic but it doesn’t absorb the resin so it didn’t really shape and polish, just frayed. Also tried titanium ore- with less than ideal results.
  15. Doug Crawford

    Kitchen knife - multi-purpose clip point

    Looks pretty good. The only thing that’s looks a little off to me is the nub at the back of the edge, which would prevent you from using a chopping motion on a cutting board.
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