Jump to content
  • Announcements

    • Alan Longmire

      IMPORTANT Registration rules   02/12/2017

      Use your real name or you will NOT get in.  No aliases or nicknames, no numerals in your name. Do not use the words knives, blades, swords, forge, smith (unless that is your name of course) etc. We are all bladesmiths and knifemakers here.  If you feel you need an exception or are having difficulty registering, send a personal email to the forum registrar here.  

Jason McEntee

Members
  • Content count

    145
  • Joined

  • Last visited

  • Days Won

    3

Jason McEntee last won the day on May 6 2017

Jason McEntee had the most liked content!

Community Reputation

29 Excellent

About Jason McEntee

  • Birthday 09/25/1973

Contact Methods

  • Website URL
    https://www.facebook.com/appleseedcustoms/

Profile Information

  • Gender
    Male
  • Location
    Northern California
  • Interests
    Eating, medieval weapons, eating, the outdoors, eating, knife making, and eating.

Recent Profile Visitors

1,449 profile views
  1. How to setup and use photobucket

    You could use Imgur as a host. I switched to them when Photobucket disabled 3rd party linking.
  2. New Year's Trio

    My polishing is finally getting better. These got a 1200 grit, low mirror finish. Salmon not included...
  3. New Year's Trio

    Thank you Clifford!
  4. Belts!!

    Here's another vote for Tru-Grit. I've had nothing but great service from them. I also like the Norton Blaze ceramic 36 grit belts for my heavy stock removal.
  5. New Year's Trio

    Thank you very much, Zeb. As far as quality/fit & finish, these may well be my best to date. My Fred Rowe Bubble Jig has been a godsend. I'm learning more tricks with every batch of blades I make, and this place has helped quite a bit as well.
  6. January harvest

    Ooh, split those sweet peppers in half, and then stuff'em and bake'em! 1 block of Philly Cream Cheese 1 roll of Jimmy Dean Sausage 1 cup of shredded parmesan Brown sausage, then drain. Thoroughly mix with the cheeses, then stuff the peppers. Bake for 20 minutes @ 325 degrees. P.S.---Works great with jalapenos, so try it with your hot peppers too!
  7. New Year's Trio

    Thank you Doug. I finally took your advice, and recently switched to 3/8" stock for my handle scales.
  8. New Year's Trio

    I started these back in early November, and finished them just after Christmas. 1075, stock removal blades. They range from 18 & 1/2" to 19 & 7/8" overall. Two of them weigh 1 lb, 1 oz, and the third weighs 1 lb, 2 oz. Gonna hang on to the bottom one.
  9. Crusader sword

    Excellent, looking forward to seeing the finished sword!
  10. Longclaw

    Very nice. Just about a spot-on match to the prop sword. Lord Snow would be proud!
  11. Drill press and hidden tangs

    I have the Harbor Freight 8" drill press. So far, it's been a reliable machine, and sufficient for my needs. I do strictly full tang pieces, so spindle travel has not been an issue for me.
  12. Photos from an Elk hunt

    Very cool!
  13. supplies

    I get my handle pins from Jantz. Got my Kalamazoo 2x72 from them as well. Fantastic service, no complaints here. For my belts, Tru-Grit. Steel--Admiral Steel. Wood for handles--Woodcraft. Sandpaper & epoxy--True Value Hardware.
  14. Longclaw

    Following!
  15. Platen(sp?) cutting Q?

    I had the same issue with the platen on my Kalmazoo 2x72, and I did similar to this to fix it. I used a pair of 1" platens from my 1x30 machines. Worked out great.
×