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Devon

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  1. Hey Guys, Really new to blade making and i am chasing a bit of advice. I'm making a knife with a convex edge and i seem to be having a lot of trouble sharpening it. I guess the question how long should it take me/ how to i know when the edge is sharp/fine enough to move on to a finer grit sandpaper. I am working on the edge with 180grit wet and dry wrapped around some leather. I just have no idea how sharp/fine I should be able to get it and how to test it before moving to a finer grit. Any help here would be greatly appreciated. Thanks
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