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  1. Great! Thank you for the response!
  2. Hi folks. I am so new to to this forum and this art form that I may ask some silly questions so I apologize in advance. So my question today is this: how does corten steel stack up again mild steel or even stainless in terms of knife steel. Has anyone ever tried it (I'm sure someone has) and how did it work out. Thanks for your time!
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