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Mike Ward

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Mike Ward last won the day on July 14 2019

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About Mike Ward

  • Birthday 11/20/1997

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    Kalamazoo

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  1. Gerhard, This year and mostly the first half, I finished (operative word here) 12 blades, I think. There’s a pretty good pile of blades that I screwed up with the grinder. I believe these are the rest of them, at least what’s in my photo library. I’ve really started to find my groove and maybe my style with each piece building on the next one in terms of form and shape. I haven’t done anything recently because I’m working on turning my garage into my workshop. And my current one with my forge and grinder is an hour away. This is the only pic i have of this one. It’s 6” blade out of W1 with walnut and on the handle. Made it for a friend from college to give to her dad on his birthday. The knife and cutting board were made as wedding gifts for someone related to me. I think it’s about 7.5” long and 1 7/8” tall. It has black micarta liners with Padauk and black micarta pins. Padauk is a fantastic wood because it has those light and dark rings of wood that give the effect that it’s on fire. The cutting board is walnut, zebrawood, Padauk, and cherry I believe. I dubbed this one the “420” because it was made in April and is 420 layers. That was pure coincidence and was not planned, I promise . It’s Padauk and walnut with black micarta liners and pins. This is an attempt at a utility/hunters knife but the handle is a bit short could’ve had another 1/2” loner and been fine. It’s 12 layers with cocobolo on the handle. I sculpted the handle by hand with only files and sandpaper. Definitely took several more hours but I remember enjoying it so no harm. this was another wedding gift knife and had a partner chef knife that I apparently didn’t take any pics of. Idk why because I remember they turned out great. Curly maple with blue G10 and brass for the handles. And this full set I actually started in August of 2020 but didn’t finish until March of this year. This was a PITA. W2 steel with walnut, blue G10, and brass pins. I remade all of them twice and the nakiri style three times just because the hamon was too close to the edge or didn’t harden at all and I found out only when I got to about 400-600 grit handsanding. This turned into one of those things where you’re overjoyed to hand them off because you’re sick of them.
  2. Thanks Don! I appreciate it, I usually have the distal taper from forging and in this one I took it all the way down.
  3. Haven’t posted or been on here in a very long time but here are the blades I’ve finished this past year. I don’t know exact dimensions because it’s been a while since I’ve made them but I’ll do my best. Little over 8” blade out of 80crv2 with black linen micarta and bocote. Heel I think is 2 1/8” tall, I remember that this was a thicker blade both at the spine (.13” maybe?) and edge (.01-.015?). This is about 7” blade out of W1 drill rod with some autohamon from a forge heat treatment. Between 1 7/8” - 2” tall heel. The handle is dyed curly maple with green micarta liners and copper pins. The wood is sealed with tung oil and carnuba wax. Approximately 8.5” blade made out of 1084 steel. The heel is 1 7/8” tall which I have found to be the absolute minimum height for a regular chef knife. Handle materials are curly maple with black G10 liners and brass pins. The wood is sealed with tung oil and carnuba wax. Those three knives were sent to a chef I know for testing in a real restaurant. He’s been using them for the past 4 months as his main knives butchering chickens, lamb and pork racks, vegetables and everything else. And so far they’ve out lasted and out performed every other knife he has. I have videos of him just flying through butchering full chickens to immediately (after sanitation) slicing and chopping herbs without issue. He’s has given me valuable insight and pointers on design and usage, and confirmed a starting price point for selling. This is a approx. 7” blade made out of 80 layer density damascus. I attempted a layer pattern but needed deeper cuts to actually achieve the pattern. The handle is dyed curly maple with black micarta liners and copper pins. The wood is sealed with tung oil and carnuba wax. This is a 8” blade made out of 80 layer density damascus. The handle is mahogany with Forrest green micarta liners and brass pins. I successfully did a museum/heirloom fit to the handle scale and tang. That was a first and kinda just went for it. I also etched the tang before glue up so every part of the layering is visible. The wood is sealed with tung oil and carnuba wax. What do you think? Yay? Nay?
  4. I found this site that sells pure tung oil, real milk paint (https://www.realmilkpaint.com/category/oils/). People use their tung oil products for countertops, turned bowls, butcher blocks and cutting boards. They has MSDS sheets too. I have used their pure tung oil and half & half tung oil and citrus solvent. I use a couple of coats of the half & half letting it dry off then 1-2 coats of pure tung oil a day for about 5-7 days before letting it dry then buff however long that takes. I used it on these wenge handles with no problems at all. I use both every day and they get moisture exposed a lot. The wenge is very porous so I put more coats of the half & half to penetrate. Gives it a nice non glossy, satin finish you can put wax on to shine it up. 100% correct.
  5. Does anyone have an issue with their propane tanks where the flow limiter is extremely sensitive and activates not matter what? I have two new Manchester propane tanks from TSC, a 20 lb tank and a 40 lb tank. Both are still on their first fill up. My dad is using the 20lb to heat water for a steam box or at least wanted to. It won’t even let a turkey fryer be lit because it’s tripping. It’s basically a dud right now. The 40 lb I am using to run my forge. I have used it probably 5-7 times with mostly no issues. The flow limiter has tripped several times. Especially at the pressure needed to get to welding temps, 8-9 psi. But I’ve been able to shut the quarter turn valve I placed before the burner and slowly reopen it to light it again. I usually run it at 4-6 psi for regular forging and 2-3 psi for heattreating. At those temps, the limiter doesn’t trip. Today I had a good time running it in the early afternoon for ~3.5 hours and about half that at welding temps. I was able to weld, cut and reweld a stack with no issues with the limiter. I took a break for lunch and tried to relight the forge. But no matter how slow I opened the valve, turned the regulator off and slowly reopened it, or how slow I opened the quarter turn valve, the flow limiter always tripped.I also tried disconnecting the hose and letting everything clear out. I tried the smaller tank to no avail. The 40 lb tank is about half full and the only thing I can think of is that the tank needs to equalize inside. I’m going to try again in the morning. What do you think is the issue? Do I have a crap tank?
  6. Put this fullering jig together. Sorry you have to see the horrendous welds
  7. Not today, but a couple days ago I tested my new forge with getting up to welding temps. And it worked great! I stacked 3 pieces of 1084 .25” x 1.25” x 3”, tacked and added a handle and forge welded them to a solid piece. I did another first with the new block and made a big integral chefs knife. Overall, I’m pleased I was able to do it, especially all by hand hammering. Now I know what to look for when making integrals and have ideas to fix the little things I don’t like. Now I’m waiting on that delivery of 15n20 and 1084 to make some fun stuff
  8. I’ve been cleaning and reorganizing my shop for the past couple of days. Today, I made a hammer and tongs stand to replace a table that I put everything on. Still need a bracket to put tongs on. I still have to change a couple of breakers out for 20 amp and rewire for a 30 amp breaker to run a welder.
  9. Thanks guys. I think that’s the issue, however I’m only running at 6 psi and it was in the middle of the forging session where it was running for awhile. In the future though, I’ll turn the regulator down before turning on the gas just in case.
  10. SERIOUS, HELP! Is there any reason why on a new 40 lb tank that the pressure gauge randomly drops to zero and won’t supply gas? I’ve been using a different 20 lb tank just fine but once I switched tanks it sputters then losses pressure. All lines and fittings are leak free and tight. The openings of the forge are clear. And the tank valve is wide open. What in the blazes do you think is happening?
  11. Well crud, I could of used this 2 semesters ago . I got some things clarified in my head with the pictures, especially the dislocation and grain growth/boundary stuff. Thank you!
  12. Did the handle shaping on this 7.5” kitchen knife. The wood is Padauk, I’ve used it for making cutting boards and looks great on a knife.
  13. Celebrating my dads birthday with brats, homemade fries and a fire. Luckily, the weather cleared up for a nice night.
  14. I got the guard lugs filed down to near finish thickness and shaped them to a point. It’s all pinned together and profiled. Next I’m going to handsand the blade to 600g and glue it all together.
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