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Mike Ward

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Mike Ward last won the day on July 14

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About Mike Ward

  • Birthday 11/20/1997

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  • Gender
    Male
  • Location
    Kalamazoo

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  1. Been awhile but I got them heat treated and finish ground. The big chef and the carving both warped at their tips but I got them out with the shim and temper method. These are at only 120 grit with a quick sneak peak etch.
  2. Sorry I missed the drawing. Senior year of engineering school has been kicking my butt . I might be able to finish it next weekend if Geoff wants it
  3. And the full set. I finished grinding this morning and then normalized them all 3x. Now I got problems. The chef, carving and utility knives all warped and I stupidly did not leave enough meat to grind them out. I think my best bet is either shim and temper or pull out in the quench and clamp between two boards. What do you think?
  4. My sister is getting married in January and for a wedding present I’m making them a full 6 piece knife set. Kinda doing all this work just because I can, practice and I need a long project for the school year. A few weeks ago, I went over to another bladesmiths shop and made a bar of ~180 layer random pattern Damascus. We were able to get ~1.25x.25x.24. I’m planning on a chef, carving, utility, paring and 2 steak knives. I made a few drawing of each type of knife as a reference to go off of. The end pieces are probably gonna look similar but not exact. My sister and her fiancé liked all of the drawings on the bottom. It’s kinda helped that he has made knives before and knows what I’m talking about when discussing shapes and whatnot while my sister is befuddled. Dim: ~7.5”x2” Dim: ~7”x1.25” Dim: 5”x1.5” They like the middle paring one. Dim: 3”x1” Dim: 4”x1” Last weekend, I forged and ground the chef knife and utility. For the chef knife, I cut out the drawing and used that as a template to go off of. The tang I set first before cutting off the bar, cut it off at 4.25” from the heel then broke the edges on the point. That amount of material is enough to give a 7.5x2x~1/8 forged blade. If you’re braver than I, you could probably could get more length. From there, lengthened it by drawing down the width and thickness to a distal taper. Once the bar is tapered, I went back to the heel and used my more rounded hammer and my cross pein to draw down the heel. With the cross pein, I drew material from the middle of the blade back into the heel to get more height. From there, I bananaed the blade down and did beveling and profile adjustments. With the utility knife, I again set the tang before cutting 3” off the bar from the heel. The amount of material is a guesstimate based off of other projects and it seems to be working out. I did the same basic process as the chef knife on this one too. Right now these are ready for heat treatment for which I’m going to send out so that they’re done properly in a temp controlled oven. They are both at .115” on the spine and about .05” on the edge. The chef knife is at 7.5” by 1 7/8” at the heel which is perfect. The utility is 5.25” long and 1.5” at the heel. This is basically a big opportunity for me to do stuff I’ve never done before for some people I care about. Plus, therapy for my senior year of college when I need to get away. What do y’all think? Anything wrong or off?
  5. Mike Ward

    School fun

    Naw it’s Trine University. Idk if WMU even has a foundry, I live close to Kalamazoo and I haven’t heard anything. And I don’t know haha I’m hoping I can make at least billets of Damascus or break down large pieces bc there’s a no weapons making policy. I’ve already tried the “cutlery” loophole with no luck.
  6. Mike Ward

    School fun

    So the university that I go to has finally bought a pneumatic power hammer, press, and forge that they’ve been talking about for the past 3 years. My prof and the lab technician were firing it up last Friday and invited me to suit up and test it all out. And I found that I REALLY REALLY REALLY like power hammers . I used the power hammer to flatten a 3/8 rebar piece in one heat. Bc it’s pneumatic, I had a ton of control over how hard it hit. They were thinking of making a little club type thing for hitting metal every week.
  7. Yes!!! Please!! Sorry for hijacking. But yes, a drawing tutorial would be fantastic.
  8. Finished a ~8.5” chefs knife for my brother. It’s 1 7/8” at the heel, ~.135 at the spine with a distal taper down to the tip. Grinding it, I got the edge down to about .015” and then convexed it down to about .001-.003”. The handle is Birdseye maple with a copper spacer. It’s thicker than I would like personally but his fingers are about an inch longer. He specifically told me to make it heavier towards the heel and heavier in general than the cheap knives. I tested it out and it cuts and feels fantastic to me. I think for the next knife it could be a bit thinner at the spine, probably .115-.125” I think. What do y’all think?
  9. Mike Ward

    KITH WIP

    Diced and glued together. Ready for a cleanup and start drilling holes
  10. Mike Ward

    KITH WIP

    For my KITH knife I’m going with an edc style blade. I had forged and heat treated this a while back and started handsanding it before I set aside for other projects. The handle is maple, Padauk and walnut that I’ve cut into slats and then glued together. Next I’m going to cut that block up width ways to make tabs which I will alternate and glue together again.
  11. Dude... I wanna see this
  12. I forged out a big 8.5” long and 1 7/8” wide chef knife for my brother if he likes it. Started out with 6.5” of 80crv2 and did most of the forging Saturday evening, began to grind and realized it was about twice the thickness all the way around. Finished it up Sunday morning and did all the rough grinding. and the belated start of my KITH knife. I’m in no way, shape or form any where close to alright enough to make a folder so a little ~3 in fixed blade is what I got going. I am going to mix it up the handle by using different kinds of wood. Thinking about laminating strips of maple, walnut, and Padauk then cutting those into disks and stacking them in a spiral. What do you think?
  13. Nearly all finished! I got the handle all shapes and finished, then did a single coat of tung oil for now. I’m going to apply more coats for the next couple of days then give it to my boss on Friday. Mustard! Applied with the textured side of paper towel and a very small amount. And some finish pics. What do you think?
  14. Here it is mostly shaped, just some final hand sanding, making my mark, and applying the patina left.
  15. Bryan, I punched it before I drilled it and when I was trying to drill through it. I think there was a flake of carbide on the side of the hole that was messing all it up because the punch was denting just fine the middle of the hole.
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