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Stephen Dowden

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  1. Thanks Jeff! I just lowered the price to $950 with free shipping if that helps!
  2. haha I thought this was about the Holdfast wood stabilizing vacuum generator, which also does not hold at all.
  3. 6.75 inch "Gothic Style" Integral Nakiri:Details:- Hand Forged- 6.75 inch Blade- 2 inch Heel- 4.75 inch Handle- 0 Degree Grind- Damascus Pattern forged from 1080 and 15n20 High Carbon Steels- Partially Hidden Full Tang- Precision Machined African Blackwood Handle for a Pinless Construction- Faceted Front Integral Boster- Gothic Style Faceted Rear Integral Bolster This was my first ever attempt at a feather pattern and as I'm sure some of you know my layer count was too high, and the straight horizontal lamination muddled the effect a bit especially when forging out the blade. Asking $950 (free shipping within the U.S.) and offer a 10% industry discount for other makers. Contact me at hollandaise.in.the.sun@gmail.com or check out my etsy/instagram for other knives and details. https://www.etsy.com/shop/olympickitchentool and https://www.instagram.com/olympic_kitchen_tool
  4. 3.5 inch "Hearth" Pattern Mosaic Damascus Paring KnifeDetails:- Hand Forged- 3.5 inch Blade- "Hearth" Pattern Damascus made from 1080 and 15n20 High Carbon Steels- Full Distal Taper- 0 degree grind- Tapered False Edge on Spine- Clipped Heel for a Comfortable Choked Grip- Hidden Tang- Octagonal Wa Style Handle made from Stabilized Buckeye Burl, Copper Spacer, and Pacific Rhododendron Burl Foraged in the Olympic Mountains- Saya made from Live Edge Pacific Rhododendron Burl foraged in the Olympic Mountains.- 3000 grit Finish on Blade, Handle, and Saya This was my first ever attempt at a "Keyway" billet assembly as well as my first ever Filicietti/Ferry Flip Asking $250 (free shipping within the U.S.) If interested Contact me at hollandaise.in.the.sun@gmail.com or check out my etsy/instagram for other knives and details. https://www.etsy.com/shop/olympickitchentool and https://www.instagram.com/olympic_kitchen_tool
  5. 8" Clipped Point Gyuto:Details:- Hand Forged- 760 Layer "Rocky Brook" Mosaic Damascus made from 1080 and 15n20 High Carbon Steels- 8" Blade- 2" Heel- 0 Degree Grind- Recurve Heel for a Comfortable Choked Grip- Clipped point for Added Versatility- Hidden Tang- 5" Octagonal Wa Style Handle made from an Exquisite Specimen of Live Edge Pacific Rhododendron Burl, Copper Spacers, and Lapis Lazuli.- Saya Made from Live Edge Figured Pacific Rhododendron Burl, Copper "Staples", Lapis Lazuli Toggle Pin, Braided and Waxed Cotton Thread, andLeather used to line the opening.- 3000 grit Finish on Blade, Handle, and Saya- The Pacific Rhododendron Burl was Harvested in the Olympic Mountain Range at the foot of Mount Constance. Asking $1300 and offer a 10% industry discount for other makers. Free shipping within the U.S. Contact me at hollandaise.in.the.sun@gmail.com or check out my etsy/instagram for other knives and details. https://www.etsy.com/shop/olympickitchentool and https://www.instagram.com/olympic_kitchen_tool
  6. Just finished this 8" Gyuto: Paisley Pattern pattern welded steel made from 1080/15n20 high carbon steels. Integral Bolster, Full Tang, Distal Taper, 2" heel, heirloom fit Thuya burl handle scales, and damascus pins. Leave a message if you're interested. Thanks!! VID_91230212_172627_195.mp4
  7. If anyone has any questions or want to make me an offer feel free to contact me at hollandaise.in.the.sun@gmail.com.
  8. $1000 obo *Hand forged 120 Layer 1080/15n20 damascus. *8" blade *4.5" handle. *Front and rear integral bolsters. *Precision machined stabilized padauk wood handle for a pinless construction *0.110" thick spine with full distal taper *2" wide heel I am a professional cook of 15 years who added bladesmithing to my set of skills. I used this knife on the line in a fast paced fine dining kitchen setting (day job) before making final adjustments. I tried to design this to last a cook their entire career and hopefully become an heirloom with proper care. The price tag represents the 40+ hours it took to make it, but i feel confident that its worth every penny. Cheers! VID_20190629_221255_113.mp4 VID_20190630_144153_074.mp4
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