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Stephen Dowden

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  1. Just finished this 8" Gyuto: Paisley Pattern pattern welded steel made from 1080/15n20 high carbon steels. Integral Bolster, Full Tang, Distal Taper, 2" heel, heirloom fit Thuya burl handle scales, and damascus pins. Leave a message if you're interested. Thanks!! VID_91230212_172627_195.mp4
  2. If anyone has any questions or want to make me an offer feel free to contact me at hollandaise.in.the.sun@gmail.com.
  3. $1000 obo *Hand forged 120 Layer 1080/15n20 damascus. *8" blade *4.5" handle. *Front and rear integral bolsters. *Precision machined stabilized padauk wood handle for a pinless construction *0.110" thick spine with full distal taper *2" wide heel I am a professional cook of 15 years who added bladesmithing to my set of skills. I used this knife on the line in a fast paced fine dining kitchen setting (day job) before making final adjustments. I tried to design this to last a cook their entire career and hopefully become an heirloom with proper care. The price tag represents the 40+ hours it took to make it, but i feel confident that its worth every penny. Cheers! VID_20190629_221255_113.mp4 VID_20190630_144153_074.mp4
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