I've been lurking around here for quite some time now and been trying to learn all I can. I am having heaps of fun with this hobby, and admittedly I probably need heaps more advise. I decided to try and make myself a kitchen knife as the ones I am currently using... Leaves something to be desired. That being said, so does probably my own. I've loved the look of k-tips gyutos since i learned about them and figured that was the way i wanted to go with my own kitchen knife.
The blade is 1084 and 22-23 cm long, currently weighing 176 grams. Not yet heat treated and I would be grateful for any critique. (And let me know if any more photos would be needed. My phone is a potato)