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GEzell

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Everything posted by GEzell

  1. I use one of these: https://www.amazon.com/gp/aw/d/B018QHQSB8/ref=yo_ii_img?ie=UTF8&psc=1 And two of these: https://www.amazon.com/gp/aw/d/B00GN7VV8O/ref=yo_ii_img?ie=UTF8&psc=1 I want better probes with ceramic sheaths, I'm not sure how long these will last, but Omega doesn't take Discover cards...
  2. The stiffness of the blade has nothing to do with the heat-treatment and everything to do with the geometry... A full-flat grind flexes extremely well.
  3. I managed to get a few pics of Jerry Rados' twisting rig at Batson's this year. Someone else was operating the crank...
  4. I'm loving that tight twist...:) Good job man.
  5. That looks good! The welds look solid, and I like your design also. I think you're using 1084 and 15n20, right? Those two steels have almost exactly the same heat-treat requirements, so just treat it like you would 1084.
  6. http://newjerseysteelbaron.com/shop/product-category/high-carbon-steel/ This is the home of Aldo Bruno, the New Jersey Steel Baron. His 1084 comes highly recommended, it is easy to forge, grind, and heat-treat, and makes a great knife. http://www.hightemptools.com/steel.html This is the site where Kelly Cupples can be reached. Mr. Cupples hasn't really warmed up to the computer age, you'll need to email him for a current price list, but he makes up for it in being a great guy to do business with. He also has free shipping on orders over $100 on most of his products so it's wo
  7. I am left-handed, but I have learned to adapt... It wouldn't matter to me.
  8. Very nice work! The handle really came alive when you stained it.
  9. That's the type used in cutting competitions, so I usually refer to them as competition choppers... If they have an official name I don't know it.
  10. I've discovered that the natural colored micarta really benefits from an oil finish, at least cosmetically. That looks like a good working knife, I love the shape.
  11. I was really enjoying watching these, right up to the point the flaw was found... Heartbreaking. This is one of the reasons I haven't been using as much wrought iron lately...
  12. Most of the migration and viking era blades had very low layer twists, around 5 to 7 layers. I typically do 9 or 11 layers, but occasionally fold and double that depending on the look I'm after. The way I work, I expect the finished billet to grow in length by the time I'm satisfied with the welds, so I twist the bars accordingly... I like very tight twists, so my method is to twist as tight as I think it needs to be then twist some more... For the best looking twists, you'll need to grind away at least a third to a half of their thickness to get down to the 'stars', so again plan accor
  13. I can live with that... Now I might make a fork to go with it.
  14. Excellent work man, all three turned out very well. I have a few pieces of crepe myrtle that have been drying for a few years though I think it's mostly straight grained... It's a tough wood.
  15. I love it! That's some beautiful steel, is it hearth steel or bloom? Very clever handle construction...
  16. That sounds good to me Brian. This might be a good time to ask, does anyone need an extension to the deadline?
  17. We discussed this the other day on Facebook, that the work Peter Johnsson has done with sword proportions could be applied to seaxes as a way to determine handle length. Taking the Aachen seax as a basis (overall 53cm, blade 31cm), we determined that the blade to handle ratio is 10 to 7 for a seax of this size. Thinking further on this, assuming that 3.5 - 4" is the minimum functional handle size, we can assume a one to one ratio on a 4" blade. As the blades get smaller the handle gets larger, and we can assume on blades under 4" the handles would be longer than the blades. As the seax get
  18. You have me wanting to try this construction method, it has a certain elegance to it. The knife itself is awesome, I particularly like the blade shape and relation to the handle.
  19. Excellent work sir, and the simulated inlay on the guard and pommel is brilliant! The contrast between the bold and the subtle patterning of the blade is very well done.
  20. On the rare occasion that I use stabilized wood, 90% of the time I get it from burlsource.us, and most of the time I wait for a sale... I like being able to see the exact piece I'm ordering. There is a fellow who comes to Batson's symposium every year who brings cutoffs from riflestocks, usually curly hard maple, and his prices and quality are excellent. I have enough of his curly maple to last me a few years now. A few years ago I lucked up on an excellent deal on walnut burl turning blocks, I can get 3 or 4 handles out of each, so I'm set for a few years on figured walnut. I was tipped o
  21. GEzell

    KITHen knife

    It's almost there... The knife is finished unless I decide to tinker with the blade finish more. The saya is in the process of staining, it's made from poplar, and I'm not sure if I like the color I'm getting so I may do some tinkering there also. She's sharp, and wants to bite...
  22. Excellent work sir! The blade is lovely, the handle carving is well done, and the sheath is impressive, especially for a first.
  23. GEzell

    KITHen knife

    I got a late start, like last weekend, but it's coming together quickly. The blade started as a cutoff from a much larger project, a four bar composite of 1080 with two twists running down the center. It worked out nicely for this blade I think, and kind of took a life of it's own when I forged it out to shape. I think it has personality... The photo is from this morning, the epoxy is curing as I type. The handle is some stabilized bog oak I've had for a few years now, and stabilized black marcusta (or something like that, I'll have to look up the name again) with a bronze spacer. I
  24. Magnificent work my friend! Hats off to Matthew also. You have done that sword justice, and I look forward to seeing how you top this one...:)
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