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Found 1 result

  1. Paul Checa
    Hi guys, I have a question I'm only getting D2 and O1 steel in Mexico where I live to make knives has anyone made knives with this type of steel? Is it good? Do you recommend them? Should I keep looking for other types? What are the pros and cons of these types? If they are good which one of these would you use? Any other info you'd like to share? Are they any good for damascus? If they are good for damascus Do they work well with 1095? Thanks!
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