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Found 6 results

  1. Hey guys! Was finally able to finish another knife and a video of the process! https://youtu.be/SX1Nr2pbgWA Hand forged the blade out of- 52100 1" stock using my gas forge. Tried to forge down as close to the final shape as possible to minimize grinding, but some profiling was needed... Heat treated it using a furnace since this steel doest take overheating very kindly. Used a homemade micarta spacer and hard wood for the handle. Decided to go for an aluminum inlay for the handle pin drilling and used damascus steel for the pin (I bought this, didn't make it). Really
  2. Inspired from the work of Mastersmith Jerry Fisk I tryed something new for me.. Differentially water quench 5160 and 52100 hand forged blades.. https://www.youtube.com/watch?v=HEsVS5kaHtU All went perfect ! Just after quench 20180129_194319 by theodore Anastoulis, on Flickr20180129_194401 by theodore Anastoulis, on Flickr After 1500 grit and a 1 minute in pcb.. 20180131_212748 by theodore Anastoulis, on Flickr20180131_212913 by theodore Anastoulis, on Flickr20180131_213005 by theodore Anastoulis, on Flickr Thank you all
  3. Forged from 52100, 5 1/8" blade with 3/4" smooth ricasso, sheep horn spacers and buffalo horn handle, bronze guard. 9 7/8" overall length. Heavy leather pouch sheath, etched blade finish. I take check, money order, or PayPal. If paying by check or money order I will ship once the check clears the bank. If using PayPal I will ship next business day, or same day if post office is still open. I ship priority mail and include tracking number. Please email for more pictures or questions. William Courtney SOLD
  4. Hello again I have recently ventured into making kitchen knives, initially because i needed some kitchen cutlery for myself. This is the latest result to come out of the forge, the blade is 205mm long (8") and about 32mm wide (1 1/4") at the widest point, it is also quite thin, around 3,5mm at the thickest, tapering to the point and edge, the blade is flat ground, transitioning to a convex for the last 8mm, these factors lead me to believe it is a carver or sujihiki, but i may very well be wrong, since typology is not my strong point, feel free to educate me if you please! The blade was edg
  5. Hello, i just finished these 2 knives. The blades are 52100 and flat ground. The handles are plum and yew, guard piece is brass. Let me know what you think: Peder Visti
  6. This is a little integral that I forged as an impromptu demonstration, years ago, at the Branson Hammer-In. The steel is from a bar of 52100 that Ray Kirk provided along with tremendously helpful advice on how to approach finishing an integral knife. This knife was donated to the "Iron in the Hat" at this years Branson Hammer-In. I ended up sharpening it there and putting the final finish on the sheath. My daughter was kind enough to run down the battery on the cameral so, these pictures from her phone are all I've got. There were some colorful planters and the grasshopper was kind enough
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