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  1. Hi, I recently got into making knives as a hobby. My interest is mostly in the tempering of the steel, because this is the key component of making a knife. Your knife look great, but, unless it holds an edge it is just a pretty paper weight. It is not a useful tool. Most of the tempering I've done is with 1084 tool steel. As I'm a beginner this is where most people suggest you start because of the ease of tempering. I happen to do a lot of building tools as well as knives and came across 12 feet of 1/8 inch X 2 inch 304L stainless for free. Great I thought maybe it will be goo
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