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Hi Folks. Ive been making knives a little while now and thought I’d get some feedback on them from the pros I generally make chef/kitchen knives as I’m UK based and not much call for hunting, skinning knives and the like. Id appreciate some general feedback on things like handle shape, blade length, quality, thickness etc.
This is my first attempt at making a blade. I decided to go with some cheap mild steel for the first few so I can save a little money while I work out my initial flaws in technique. The first few blades were bound to be less than desirable. The over all length is 8" Blade is 4" Handle is 4" The wood is just a chunk of wood from the backyard.. No sense in getting crazy on the practice run. I pinned it using some old .22 caliber bullet shells just because I had them laying around. I thought I'd attempt some filework just for the practice. I'd really appreciate some feed ba