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Showing results for tags 'gyuto'.
Found 7 results
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Here a couple I finished up recently. A wa-gyuto with burnt hawthorn handle, blade forged from w2 and differentially hardened. Blade was around 8.5”.
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I know you guys are gonna hate me because this isn't forged but...sometimes a high quality stainless blade is what you need Anyways I am very proud of this and I hope you guys enjoy it! Blade: ~7" (177.8mm) cutting edge with CPM154 stainless heat treated by Matthew Gregory (thanks man!) and it is about 2" (50mm) tall allowing for plant of knuckle clearance. I used 0.1" (2.5mm) thick stock and it tapers down to a needle point and the edge is almost at zero. The spine and choil are crowned for comfort. Handle:Wa handle style about 5.125" long (130mm). The bolster is mad
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Well this is a blade that is stainless steel and done via stock removal don't hate me too much guys! Sometimes high quality stainless is the way to go! I hope you enjoy it! Please feel free to share your thoughts and opinions on how I can improve my work. Blade: ~7" (177.8mm) cutting edge with CPM154 stainless heat treated by Matthew Gregory (thanks man!) and it is about 2" (50mm) tall allowing for plant of knuckle clearance. I used 0.1" (2.5mm) thick stock and it tapers down to a needle point and the edge is almost at zero. The spine and choil are crowned for comfort. H
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Hi guys I have just finished this one up. Its a japanese inspired petty knife hand forged by me.Steel:Hitachi Shirogami (white steel) number 1 laminated with SUS 410 stainless with pure nickel in between them.Blade:~4.375" long featuring a full distal taperHandle:~4.25" Wa handle featuring old growth mahogany bolster paired with beautiful light colored ringed gidgee This blade is wicked sharp and has a rounded choil and spine. I also took time to chamfer the sharp edges on the front of the handle and round the back of the handle. The blade was hand finished to 800 grit and etched to show the f
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Hi guys I have just finished this one up. Its a japanese inspired petty knife hand forged by me.Steel:Hitachi Shirogami (white steel) number 1 laminated with SUS 410 stainless with pure nickel in between them.Blade:~4.375" long featuring a full distal taperHandle:~4.25" Wa handle featuring old growth mahogany bolster paired with beautiful light colored ringed gidgee This blade is wicked sharp and has a rounded choil and spine. I also took time to chamfer the sharp edges on the front of the handle and round the back of the handle. The blade was hand finished to 800 grit and etched to show the f
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Hey guys I finished this one up about a month ago and thought I would share it with you. The blade is made out of .100' thick CPM154 stainless and is 8" long. Handle is g10 with brass pins. The grind is slightly convex and was taken to .005" before sharpening. The spine and chill were crowned for maximum comfort. Now for the pics... Thanks for checking it out. Please feel free to comment/Critique -Jeff Fogleboch
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Hey guys I recently made some sanmai 1018/1084 and all of my welds were solid and has no delamination of any sort. I went to heat treat it, thermal cycled 4 times and then quenched in mcmastercarr super quench. The blade passed the file test with flying colors. However upon further inspection there was a crack in the middle of the core steel running the length of the blade...like it just wanted to spilt in 2. What cause this and what am I doing wrong? I know people make low carbon sanmai with a high carbon core all the time. I suspected that I may have over heated it so I took it to the vice a
