Big name for a little knife.
This is my first post on the new forum. I need to be better about checking over here but work is keeping me busy!
Here is my Iphone Photo. The blade is .110 thick full flat ground to .002" then sharpened at 30 degrees. The san mai is 410 with a 1080+ core. This thing is sharp and cuts like crazy! The handle is carbon fiber and turkish walnut. The thing that looks like a hamon is carbon migration from the 1080+ core to the 410 SS cladding. Crazy! I made the knife so I could to some serious testing on a billet that a customer ordered.
Next is my integral