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Found 3 results

  1. Learned a lot from making my first knife. Mostly from well established people from this site. Overall length so far is 9.75 inches. Made from A36 Steel. Bevels are more or less even on both sides. Not heat treated yet because I still have some improvements to make. The belt sander has made the process much easier but I think the bastard will file is still the best way to establish the bevels.
  2. So my second attempt yesterday in preparation for my first proper go at a knife. Went for a simple chefs knife and maybe got ahead of myself by choosing a hidden tang
  3. Some time ago I put a handle on a finished blade I bought to make a handle for. This knife was for practice. The story and the first knife are here. For this knife I used the full tang blade I made in the stock removal class I took in March. The scales are Bubinga and a wood similar to walnut that I have had close to forty years and can't remember the name. This knife was also practice, but I am also trying to do the best I can, and just get practice. I was also looking for more "gotchas", and boy, did I find them... The blade I used was about 8", and I would have preferred 9" to 9.5". That left me with two choices - either make the blade or the handle too short. I chose to make the blade too short since this is an ongoing process and I also need to work on handles. I would appreciate honest critiques - you will not hurt my feeling, (probably ). Here is what I found either wrong, or not to my liking. As mentioned, the blade is too short, but my choice of extending the bolster onto the blade made the blade look even shorter. And I wish the transition between the bolster and the scales was smoother, plus I somehow managed to put a few dings in the bolster. The scales follow the shape of the blade, but I did not do any shaping from side to side for ergonomics. The mosaic pins are off center because I took a bit off the bottom of the blade although I suspect they were a bit off when I drilled them. I also managed to scratch the blade at some point, so I messed up the finish on the blade trying to remove that scratch. Now, what did I learn? First, epoxy is very slippery and very messy. I did not make the first set of scales big enough, and wound up having to make a second set. When drilling holes in scales, clamp them to the drill press because if the bit catches and racks the scales, you wind up with out of round holes, (I forgot to mention that above...). Tape the blade as soon as you finish sanding or you may wind up scratching it. There is probably more, but I can't think of anything else except that I thoroughly enjoyed making the knife, and will make more. Sorry for the crappy cell phone photos:
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