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Found 3 results

  1. New maker, here. I am working on an order that is a 52100 12 inch long, 3/16 inch thick Bowie styled blade. I do alot of my research and studying on youtube (it's just how I learn best) watching videos made by reputable knife makers (i.e. Jason Knight, Kyle Royer, Fire Creek Forge, etc.) And their processes of working with certain types of steel and so on. I saw that on one of the videos I had studied for 52100 steel, the maker heat treated, cryo treated and then tempered. My reason for posting this, is to obtain a detailed proper description on the steps taken to complete this process. I use
  2. Hello all, I've gotten pretty far with a my first forged knife build, and I want to say up to this point it is successful. Why do I say maybe a knife, well first off let me say yes just a few days back I read through the topic of "so you want to make a knife or . .. " This is a mystery steel knife, that I started on over a month ago between decorative projects and my 9-5. I feel pretty confident about it - I feel mostly confident about it. I'm going to just talk though my process of how I got to this point, and if anyone reads through and thinks I should have done a different step, ple
  3. Hi all, i thought i'd document and share my attempt at making a tanto. this will be my second knife if it ends up with a handle. i should add that i've made a few blades before, but they weren't worth handling. i'm hoping that by sharing this, you guys with more experience will be able to tell me what i'm doing wrong or right, and point me in the right direction. It may even be interesting to someone completely new to this. i'm not particularly (or at all) familiar with Japanese terminology yet, so please don't bombard me with too much a major shout out to you guys on here!! as pr
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