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Found 4 results

  1. I have always been interested in weapons from the viking age, but everyone seems to focus on the swords, being the most romantic and iconic of the viking weapons. Spears however were much more common, and just as highly revered and decorated, yet seem to be much less documented, and far less studied. The only books studying them that I've been able to find are academic works for which I haven't been able to access actual copies, just references by name. I've been looking for a copies of the following, if anyone has access to them, please contact me! Norwegian Spear-heads from the Merovin
  2. Some of you who attended the Swords through the centuries event last weekend got to see most of these. I've since replaced all my containers with archival safe foam and materials thanks to Mr. Shea donating some scraps of ethafoam he had. It's nothing like Jeff Pringle's collection, but it's my own =) A fellow nearby me who is conserving a viking sword and scabbard pieces recently unearthed let me onto the fact that there's some fairly reasonable priced authentic viking pieces coming out of Estonia and Latvia on ebay right now, and so I've got another couple axe heads coming my way afte
  3. In between all of the travel I have been adn doing, I managed to get theses two comissions finished up. The chef knife is 1095/15n20 in a ladder patter around 75 layers and forged close to shape. the handle is Mahogony with silver inlay and domed brass pins anf the triskel knot engraved on the blade. this is a very thin blade the spine at its thickest is just about 1/8" with full distel taper and I took the edge to aroud 0.002 before sharpening. the spear is forged from 1075/ and mild steel. the socket is brazed on as is the ring the center ridge is forge welded
  4. So I started making a spear today, partly as a secondary weapon for hunting our local feral pigs, but mostly just because I felt that I needed one. I wanted to use 1045 laminated with 5160 core, like san mai, but the local Alro doesn't carry "exotic" steels, so I went with 1018 and the venerable mystery steel. In this case, it's small gauge railroad track, pulled out of state forest along the AuSable river, most likely from a logging track. I used an angle grinder to cut the top off of about 14" of track, forged one end flat, normalized thrice using my Mark II eyeball to gauge temps, and qu
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