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Found 5 results

  1. I found this forum the other day while looking for ways to improve my multi-tool grinder attachment and decided I should stick around for a while since you all seem to be a knowledgeable group with a great collection of skills. First picture is of the knife that inspired my design. I actually made a knife for my wife that very closely resembles the drawing I made based on this knife. I then traced hers after I got it roughed out because I liked it so much and made a slightly larger version for myself. I intended for it to be a more exact copy but ended up leaving more material on it a
  2. Hi guys! I've finished this knife quite a while back but never got around to edit the videos I took and post the photos here. I chose to go with 440C for a more maintenance friendly knife since I was going to be using it a lot. After using it for over a year, I'm very surprised and satisfied with the steel's performance. Good edge retention, easy to sharpen, does not scracth as easily as 5160, for example and didn't get a patina so far. Here is a video with most of the process I went though: https://youtu.be/ELHezsRhMa8 Let me know what you guys think and how I can imp
  3. Thought I might post some pics of my first 4 knives. They were all stock removal. They were all hand made. I was just starting out, so I purchased some 1095 from Admiral. Got some patterns from Dan Commeau. Cut out with hack saw, made a bevel jig and hand filed all the bevels. Made a coffee can forge for heat treating, tempered in the wifes oven(when she was gone), hand polished. A friend who is a bow maker gave me some scraps for handle material. Top three are Bocote and the lighter color one is Honduran Rewood. Small drop point hunter is my design for my wife, the others were Dans patterns.
  4. I broke my crappy first anvil , it was a chunk of rail way cast iron and my forge at the moment isn't up to my standard of heat out put so I have to stick with just plain stock removal at the moment which is proving to be tedious lol these are cut out if 1095 cra, I heat treated them since they are thin I I used motor oil to quench and then in the oven at 440 for an hour , I should have done two separate hours but only did the one , the mini chef knife was still so hard a new file would barely scratch the tip ! I worked out the scratches with 220 wet dry sand paper , and polished up some with
  5. I have a dagger in the works made from a a worn out flat bastard file. It's a total stock removal job. I cut the tang and the point in, but I'd like to give it a fuller, and I have no idea how to do it. I've seen the threads here on making a fuller-cutting tool, but I don't have the machinist skills or equipment to make one. I know if I try to "cut" it in with my disk grinder it'll be a disaster. Where the blade's already shaped, I don't know if I can cut it in with a hot chisel without mucking up the shape. Any suggestions? Buck
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