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I'm making a throwing knife and was wondering at what temp it it the best to heat treat. But I need to know in color of the steel. And then how long do I put in the oven for and at what temp for. Do I have to heat the tip hotter?
First off I would like to thank the bladesmithing community a a whole, not only on this forum but also in real life for how welcoming you all are to new people. yesterday I went to the 2013 Idaho Knife Association where someone there let me use their tools and propane forge for 2 hours. I did about 90% of the forging. this is the first knife I started and finished in one day (if you can count 1 am as the same day). both edges are very sharp but the only the first 2 inches on the top are sharpened. knife #4 finished and here is my third knife if you care to see it.