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Found 4 results

  1. I know you guys are gonna hate me because this isn't forged but...sometimes a high quality stainless blade is what you need Anyways I am very proud of this and I hope you guys enjoy it! Blade: ~7" (177.8mm) cutting edge with CPM154 stainless heat treated by Matthew Gregory (thanks man!) and it is about 2" (50mm) tall allowing for plant of knuckle clearance. I used 0.1" (2.5mm) thick stock and it tapers down to a needle point and the edge is almost at zero. The spine and choil are crowned for comfort. Handle:Wa handle style about 5.125" long (130mm). The bolster is mad
  2. Well this is a blade that is stainless steel and done via stock removal don't hate me too much guys! Sometimes high quality stainless is the way to go! I hope you enjoy it! Please feel free to share your thoughts and opinions on how I can improve my work. Blade: ~7" (177.8mm) cutting edge with CPM154 stainless heat treated by Matthew Gregory (thanks man!) and it is about 2" (50mm) tall allowing for plant of knuckle clearance. I used 0.1" (2.5mm) thick stock and it tapers down to a needle point and the edge is almost at zero. The spine and choil are crowned for comfort. H
  3. hey guys just finished this one up Blade: ~5" of tekefu white no. 2 suminigashi. This thing is a laser and tapers down to a needle point. Handle: Wa style featuring black g10, copper and old growth cocobolo PRICE: $450 If you have any questions feel free to comment/inbox me. Thanks for checking it out!
  4. DanCom

    New Petty

    This is a new petty wa I have finished up recently. It is 19.4 cm (7.6") overall. The blade is AEB-L 0.130". The wa is copper, ebony, white turquiose composite, fibre spacer and stabilzed maple burl. Thanks for looking, Dan
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