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Kitchen knife


tonn
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Thanks guys,

About materials.

My standard mix for damascus is Böhler steels K460 + K600 in 320 layers.

Little yellow piece in handle is bronze, then piece of construction steel (usually, I call it iron - from time I was a blacksmith ) and finally, some strange fossil wood in halfway to coal :)

Sheath is of mahogany and with bone pin to stop it falling out

 

The knife slices a free falling A4 printer paper in two with ease

 

I can't take more pictures as the knife has found his owner.

 

Tõnu

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Hello Tonu,

you really have the talent to make your work smaller than it is. But the pictures are telling the truth :)

I am looking forward to seeing you in Paris in ten days. Hope your wife comes along?

 

Keep rocking, friend!!!

 

Mat

www.mareschmesser.de

 

Knifemaker, Germany

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Hello Tonu,

you really have the talent to make your work smaller than it is. But the pictures are telling the truth :)

I am looking forward to seeing you in Paris in ten days. Hope your wife comes along?

 

Keep rocking, friend!!!

 

Mat

 

Sorry Mat!

I decided to skip SICAC this year - I really didn't have any ideas about what to present there. I wasn't satisfied of what I was doing - it's a long story and hard to explain. I promised to organizers to participate next year and present something new (and hopefully interesting :rolleyes: )

Now I'm working on it, looks like I will make integrals for a some time, I really like integrals but... . In short - I have to work more with design.

My next show will be Gembloux

 

Anyway - good luck to you in Paris

 

Tõnu

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Hello Tonu,

you really have the talent to make your work smaller than it is. But the pictures are telling the truth :)

 

Mat

 

I think this needs a separate reply.

I know my knives are well made and good looking. To say they not, would be some twisted reverse arrogance. How ever - I work a relatively long time with one knife and get used to it. And I have made knives for a long time. It's obvious, my knives are not surprise to me. And - of course - I know my shortcomings too. No surprise I will not get too excited about my own knives :P

There is another issue here - some healthy self criticism would benefit further development. Not too much criticism - it would destroy ones desire to work - but some.

 

Tõnu

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As always, beautiful work!

Check out Walter's instructional videos:

Forging Japanese Style Blades

Making Hamons

Japanese Sword Mounting

Polishing

Making Japanese Sword Fittings

www.waltersorrellsblades.com
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