GEzell Posted June 9, 2009 Share Posted June 9, 2009 I think this is a knife in one of its purest forms. Well said, Joonas. I can't stop looking at it. The silver and wrought go well together. George Ezell, bladesmith" How much useful knowledge is lost by the scattered forms in which it is ushered to the world! How many solitary students spend half their lives in making discoveries which had been perfected a century before their time, for want of a condensed exhibition of what is known."Buffonview some of my work RelicForge on facebook Link to comment Share on other sites More sharing options...
Alan Longmire Posted June 9, 2009 Share Posted June 9, 2009 Very nice indeed! Link to comment Share on other sites More sharing options...
Michael Pyron Posted June 9, 2009 Share Posted June 9, 2009 That antler seam on the sheath is wonderful, I love it! Me too! I've only ever seen brass/copper used there on other germanic sheaths, never antler, brilliant use of materials! Link to comment Share on other sites More sharing options...
Herb Kettell Posted June 9, 2009 Share Posted June 9, 2009 Wow, I think more things should be made with feasting in mind. That is some absolutly beautiful bacon, and the perfect utensil. Handsome knife Peter. I've got to get som bog oak. ~Herb The few surviving Samurai survey the battlefield. Count the arms and legs and heads and then divide by five. TMBG Link to comment Share on other sites More sharing options...
Ben Potter Posted June 10, 2009 Share Posted June 10, 2009 Beautiful piece, I love it. Ben Potter Bladesmith It's not that I would trade my lot Or any other man's, Nor that I will be ashamed Of my work torn hands- For I have chosen the path I tread Knowing it would be steep, And I will take the joys thereof And the consequences reap. Link to comment Share on other sites More sharing options...
MDF Posted June 10, 2009 Share Posted June 10, 2009 It's an absolute beauty piece, i like very much your style and materials. I Like the runic inscriptions on seax blades. CIAO FROM ITALY Marco Di Francesco Link to comment Share on other sites More sharing options...
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