mark stephen 0 Posted September 15, 2009 Share Posted September 15, 2009 Heres another meat cleaver i forged from 3/8th inch 5160,tapering from tip(3/8)to the butt of the handle(a little under 1/4) Link to post Share on other sites
dragoncutlery 88 Posted September 15, 2009 Share Posted September 15, 2009 crap man thats huge Brandon Sawisch bladesmith eagles may soar but weasels don't get sucked in to jet engines Link to post Share on other sites
Sam Salvati 80 Posted September 16, 2009 Share Posted September 16, 2009 Jeez Mark that thing is a BEAST, i can't even imagine carrying it, but it would be cool . All these cleavers you have been making lately, thought you might like this: They are versatile blades NOT just for chopping! Let not the swords of good and free men be reforged into plowshares, but may they rest in a place of honor; ready, well oiled and God willing unused. For if the price of peace becomes licking the boots of tyrants, then "To Arms!" I say, and may the fortunes of war smile upon patriots Link to post Share on other sites
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