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large meat cleaver

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Heres a large meat cleaver i forged from 3/8th inch thick 5160 steel.Blade tapers from tip(3/8)to the butt of the handle(1/4)Cutting edge is 8 1/4 and overall is 13 1/4.Blade has been forged,ground,clay quenched and given a final grind with a fine scotch-bright belt for easy clean up.Handle is wrapped in blood red para-cord soaked in epoxy for a secure grip.No sheath with this one,$140.00 shipped.DSC04823 (400 x 600).jpgDSC04827 (600 x 400).jpgDSC04824 (600 x 400).jpgDSC04825 (600 x 400).jpgDSC04829 (333 x 500).jpgSOLD.

Edited by mark stephen
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