large meat cleaver

[mark stephen 0]

Heres a large meat cleaver i forged from 3/8th inch thick 5160 steel.Blade tapers from tip(3/8)to the butt of the handle(1/4)Cutting edge is 8 1/4 and overall is 13 1/4.Blade has been forged,ground,clay quenched and given a final grind with a fine scotch-bright belt for easy clean up.Handle is wrapped in blood red para-cord soaked in epoxy for a secure grip.No sheath with this one,$140.00 shipped.SOLD.

Edited September 26, 2009 by mark stephen