Noah Tasker Posted July 25, 2010 Share Posted July 25, 2010 i have been making knives for four years off and on and found out recently that the bevels are usually forged on. I have tried the edge of the anvil and a piece of railroad rail to put on the bevel with limited success. Is there something that I am doing wrong? Or are there any tips to making a crisp clean bevel? HELP! The ability to make good decisions is the result of eperience, which comes from making bad decisions. Link to comment Share on other sites More sharing options...
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