Jump to content

A San Mai Carving Knife and a Damascus French Nail Knife

Recommended Posts

San Mai Damascus Carving Knife

San Mai damascus in 1010/304 with a 52100 core.

8 5/8" blade with an etched Ace of Spades - 13 3/4" overall length.

Handle in "Halloween" micarta. Mokume (copper/stainless) bolster. Handmade leather sheath.







Damascus French Nail Knife

Damascus in 420MV and A2.

8 5/8" blade - 8 3/4" overall length.

Handle in 1010/1070 damascus. Handmade leather sheath.


In case you're wondering how I've made the different damascus for blade and handle, I've places different steels on each end of the capsule.







More pictures on the Gallery of my website:





Sign up for my Newsletter:




Thanks for looking!




Link to post
Share on other sites

Thanks guys! :)


Maybe it got "lost in translation" It is a knife to stick meat in the middle so later on you can fill it with cool stuff like cheese, bacon, vegetables, etc before putting it to cook. We call that "mechar" the meat, so in Spanish the knife would be a "mechador"



Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...