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Posted

This is the third katana of the series. W2 steel. All the fittings are based on the dragonfly and cattails motif. 29" nagasa with O-kissaki and intended for tameshigiri (test cutting).

 

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Enjoy life!

Posted

WOW! that is just beautiful.

Posted

Jesus, this is a winner. you should be happy with this. The kind of thing to look at (or pics of) later to remind yourself that you can make those. It is really quite nice.

 

thanks for sharing it with us.

kc

please visit my website http://www.professorsforge.com/

 

“Years ago I recognized my kinship with all living things, and I made up my mind that I was not one bit better than the meanest on the earth. I said then and I say now, that while there is a lower class, I am in it; while there is a criminal element, I am of it; while there is a soul in prison, I am not free.” E. V. Debs

Posted

Holy cow! That is amazing. I don't understand half of what I'm looking at, but I know it looks awesome.

 

Thanks for sharing.

 

--Dave

 

PS -- Okay, there's probably some very traditional Japanese name for this, so forgive the layman's terms here, but: The tip on this one looks more pointy than I see on other katanas, less blunt. I like it.

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"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood, who strives valiantly; who errs and comes short again and again; because there is not effort without error and shortcomings; but who does actually strive to do the deed; who knows the great enthusiasm, the great devotion, who spends himself in a worthy cause, who at the best knows in the end the triumph of high achievement and who at the worst, if he fails, at least he fails while daring greatly." -- Theodore Roosevelt

http://stephensforge.com

Posted

Thanks, guys. Much appreciated.

 

Dave, you are correct. This type of point (kissaki) is rather long and pointy (O-kissaki), there is medium length (chu-kissaki) and shorter (ko-kissaki). "O"=big, "chu"=middle, "ko"=little in Japanese. It is a matter of proportion when comparing the length of the kissaki to the width of the blade. If they look proportional, it's called chu-kissaki. If longer, O-kissaki and shorter ko-kissaki.

Sorry I couldn't help to explain this detail but I always like to try to share with others this terminology and so after reading a few of my posts, people can take something with them. The study of the Japanese sword is very rich in vocabulary. All of the words are very descriptive and useful.

Here is another for the day, "utsuri" which JD mentioned. It is a shadow of the hamon that occurs above the hamon itself, like a mirror copy of the hamon. The word "utsuri" in Japanese means "reflection" like in a mirror. These series of blades quenched in the hot oil using W2 steel seem to all have develop utsuri. There is a story about why utsuri is so desirable in a Japanese-tradition blade but that is for another day.

Enjoy life!

Posted (edited)

Another amazing ensemble Jesus. Are there wood-elves down that way that you have charmed into service?

 

Jim

 

edit: Did you do test cutting?

Edited by Jim Kelso
Posted

Another amazing ensemble Jesus. Are there wood-elves down that way that you have charmed into service?

 

Jim

 

edit: Did you do test cutting?

 

 

Thank you, Jim. I have two elves. One I call "Rhand" and the other "Lhand". ;)

As a matter of fact, yes. I test cut with the blades. It seemed like the right thing to do.

Enjoy life!

Posted

Thank you, Jim. I have two elves. One I call "Rhand" and the other "Lhand". ;)

 

Your elves have indeed blessed your hand, Jesus. Keep feeding them milk and cookies!

Posted

Beautiful,

 

I am quite the fan of O-Kissaki or maybe an extended Chu-Kissaki not sure where the line is on this. Yours is definitely O-Kissaki though.

 

I think this would be an extended Chu-Kisssaki

 

Katana by Sa Yukihide

yukide2kissaki.jpg

 

I have taken a big interest in the swords of the Sa Yukihide school.

 

Sa Yukihide was as Smith working just before the Meiji restoration in 1868 when the wearing of swords by the Samurai was banned. He was able to get in a good thirty years of swordmaking before that. His students where not so lucky.

 

He followed the works of Go Yoshihiro a 14th century student of Masamune and Nagasone Kotetsu a famous 17th century smith. Both of whom I like as well.

 

I like that you are able to set a theme and carry it out complete.

 

Oh! And can I borrow Rhand and Lhand for a while :D

Posted

Ok, that hamon is just SICK! The rest of it is amazing as always too... VERY inspiring to a new maker like myself.

 

This seals it, Im getting some parks 50.

 

 

Brent

Posted

Jesus, when you first posted about the hot oil and positive sori, I remember I asked about how fully things hardened and what the hamon looked like. I forgot to mention since I have now seen a couple of these blades...wow... there seems no doubt that the hamon comes out quite nice.

 

I remember reading and also speaking to Kevin Cashen, and he said that in his metallographic work he had noticed a, "sweet spot" for Parks 50 somewhere around the 120F range. Now, I may have the exact range wrong, but I know he said there was a spot with different and maybe better performance with temp that he had found. I immediately thought of that when I saw your earlier posts, but I forgot to mention. I don't know if you know Kevin. You two may want to compare notes. Maybe not. Just thought you would like to know this factoid.

 

your production rate in the new shop, and quality, are impressive.

 

have fun!

 

Kevin

please visit my website http://www.professorsforge.com/

 

“Years ago I recognized my kinship with all living things, and I made up my mind that I was not one bit better than the meanest on the earth. I said then and I say now, that while there is a lower class, I am in it; while there is a criminal element, I am of it; while there is a soul in prison, I am not free.” E. V. Debs

Posted

I certainly enjoy more time these days to put into these pieces and that is a nice luxury.

 

I have not talked with Kevin Cashen about this nor do I know if he has tried this oil at these temperatures. I met him years ago at Larry Harley's but we never sat down and chat. From his postings elsewhere he seems like he would enjoy some conversation/experimentation on the topic.

 

Sorry, Dan. Rhand and Lhand are very "attached" to me.

Enjoy life!

Posted

Such neat clean perfect work...inspiring!

"Old dogs care about you even when you make mistakes" - Tom HALL - Old Dogs, Children and Watermelon wine.

 

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