Howie Posted December 25, 2016 Share Posted December 25, 2016 Doug, thanks for the info. Link to comment Share on other sites More sharing options...
Al Massey Posted December 28, 2016 Share Posted December 28, 2016 (edited) I can vouch for the drawing back with the edge in water. Did my test piece in '94, didn't bother with a long soak, just basically got things non-magnetic, held for a few secs, then quenched and into the oven at 400 for 2 hours, repeated the temper and lastly got the edge in water for a soft-back draw. No cracking to this day. Overall shape was more a "scimitar" style butcher knife. Edited December 28, 2016 by Al Massey Link to comment Share on other sites More sharing options...
Doug Lester Posted December 29, 2016 Share Posted December 29, 2016 Just read over my response above. With horizontal quenching you can go in edge first or spine first if you are doing a full quench. DO NOT put the blade in flats first unless you want some warping. Doug HELP...I'm a twenty year old trapped in the body of an old man!!! Link to comment Share on other sites More sharing options...
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