Don Nguyen 2 Posted April 28, 2013 Share Posted April 28, 2013 Two new ones, a 210mm laser chef's with black micarta handle and 210mm k-tip gyuto with desert ironwood and buckeye burl inlay. Link to post Share on other sites
Sam Salvati 76 Posted April 29, 2013 Share Posted April 29, 2013 WOW, love the blades love the handles, nice sexy tapers. love the handle materials. Link to post Share on other sites
Don Nguyen 2 Posted April 29, 2013 Author Share Posted April 29, 2013 Thanks Sam! Means a lot to me truly. Link to post Share on other sites
sachem allison 1 Posted April 29, 2013 Share Posted April 29, 2013 awesome Don, can't wait to try it. they are stunning! Link to post Share on other sites
AJ Chalifoux 57 Posted April 29, 2013 Share Posted April 29, 2013 Cool! I love the buckeye burl inlay... Link to post Share on other sites
GEzell 136 Posted May 2, 2013 Share Posted May 2, 2013 Very nice work, I'm loving the angled handles and the tapered tangs... not often seen on kitchen cutlery, but they look right. Link to post Share on other sites
Don Nguyen 2 Posted May 2, 2013 Author Share Posted May 2, 2013 Thanks everyone! The inlay was a new thing for me, and it was difficult to line everything up with the hidden pin. The fit on the inlay could be tighter but it's not too bad for my first attempt. I really do like the feel and look of tapered tangs; I'm a little surprised that I don't see them more often. Link to post Share on other sites
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