Ethan P. 0 Posted May 2, 2013 Share Posted May 2, 2013 (edited) Hello everyone, There I was, watching knifemaking videos on youtube. when I stumble across Walter Sorrells' channel and promptly made it my business to watch everything there. The last video I watched confused me, though. It was a performance test of a hira zukuri katana he had made, and it stands up to being chopped repeatedly through a 2x4, taking only cosmetic damage. I'm not doubting this test at all, and I have the utmost respect for Mr. Sorrells. The question I have is, if hira zukuri is a perfectly fine blade profile for a long sword, why weren't more of them made? Here's the video: Thanks for your thoughts, -Ethan Edited May 2, 2013 by Ethan P. Link to post Share on other sites
Julian Roche 0 Posted May 2, 2013 Share Posted May 2, 2013 I think it is the steel limitation? Not everyone in feudal Japan could get the best steel and Walter here is using a modern performance steel; which allows the true potential of the geometry to shine. I honestly have no idea though; it could be simply that not many people knew about this geometric shape http://lionzlayer.deviantart.com/http://www.youtube.com/user/lionhacker Have a squiz if you want. Link to post Share on other sites
igrec 0 Posted May 2, 2013 Share Posted May 2, 2013 Something to read that will explain all : http://www.bugei.com/niku.html Yann Reynal De Saint Michel.www.atelierdeyann.fr Link to post Share on other sites
Howard Clark 6 Posted May 2, 2013 Share Posted May 2, 2013 The Bugei link above is an excellent article. I believe that one was written by Keith Larman. Link to post Share on other sites
joe pierre 23 Posted May 2, 2013 Share Posted May 2, 2013 (edited) yes, the niku article was definitely keith's work. speaking of keith and howard, here's a nice hira by howard himself:http://summerchild.com/L6MonsterSale.html as you can see, keith briefly discusses the issue of hira zukuri katana in that posting. the basic idea is that hira blades tend to be thinner, regardless of niku. that makes them nice cutters in our age of tatami tameshigiri, but against armor or other blades (2x4's aren't really so bad in comparison), the geometry made them prone to breaking. and breaking swords was not unusual when these blades were used in combat. the mass of the shinogi-ji on the other hand works as a nice shock absorber. here are a few nihonto to remind us that hira zukuri katana were made, often in earlier koto era work:http://yakiba.com/Kat_Akihiro.htm http://www.nihontocraft.com/Hirazukuri_Koto_Katana.htm what i've always wondered is the opposite question -- why hira is the default tanto style and why there are so very few examples of shinogi zukuri tanto (that weren't cut downs). there i suppose the answer is "because they can be" and that by the same reasoning as above, having a shinogi doesn't really help all that much in a tanto. but shobu zukuri tanto aren't unusual at all, so that can't be the only answer. Edited May 2, 2013 by joe pierre Joe Pierre, Tengu Forge https://www.facebook.com/#!/groups/299987930107058/ Link to post Share on other sites
B. Norris 13 Posted May 2, 2013 Share Posted May 2, 2013 I imagine that if Walter Sorrell was cutting armored 2x4's the geometry of the sword he used would be different. As for why hira-zukuri is the default tanto style. There was no reason to put a bunch of (expensive) extra metal into the blade of a knife that is never going to see the types of shock loading that a sword will. A knife lacks the length (or leverage) to generate as much stress as a sword. ~Bruce~ “All work is empty save when there is love, for work is love made visible.” Kahlil Gibran "It is easier to fight for one's principles than to live up to them." - Alfred Adler Link to post Share on other sites
Ethan P. 0 Posted May 2, 2013 Author Share Posted May 2, 2013 Thanks for the great link! I was thinking along those lines, but it really puts all the factors into one place.-Ethan Link to post Share on other sites
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