Jump to content

Recommended Posts

Holy Crap! that was my reaction to the first knife. They are all very nice. I like the first and last ones best. But, they are all seriously-cool.

Link to post
Share on other sites

IDK how i did either :D All i did was right-click your pic, copy the address, and insert it.

 

If you have any more pics of that or similar blades, feel free to stack them in my PM inbox.

 

I'd like to know a bit more about your experiences heat treating that long single-edge blade while getting a nice hamon, and what kind of sori-type curvature you experienced.

Link to post
Share on other sites

Thanks, I'll play around with the pictures. While I have heat treated blades that long, I am not really set up to get the temp control needed to consistently do hamons, that one was sent to a Ht house. Likewise, I don't quench in water, so the sori you see was hammered into shape. Now, lets see if this works, http://bladesmithsforum.com/uploads/monthly_07_2015/post-31599-0-32921700-1435714397.jpg

Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...