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First a sujihiki forged from a japanese laminate with blue papper steel core.

The blade is 25 cm long, 4 cm wide and 3 mm thick at the heel. The handle is made from a buffalo horn and european cornel.

 

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the second one is a rustic style kitche knife. blade is forged form a leaf spring with a spalted beech wood and bamboo handle. the blade is about 16 cm long, 4,5 cm wide and 3 mm thick at the heel.

 

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the third one is a neck knife made from a file with forged finger grooves.

 

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the fourth one is a santoku made from 15n20 with homemade micarta handle and carbon fiber pins.

blade is 19 cm long, 5 cm wide and 2,5 mm thick.

 

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Edited by catalin
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the last two :).

because all my knives that i made and i liked were taken by my friends i thought that i will make one.

so, forged spring steel with G10 scales and red liners.

the blade is 15 cm long, 4.3 cm wide and 3 mm thick above the heel.

 

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but in a new year i will make another one for me, this one is gone also :(.

 

 

and the last one is made from d2 steel with teak scales it was a birtday gift for my godson.

 

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