catalin 7 Posted December 24, 2016 Share Posted December 24, 2016 First a sujihiki forged from a japanese laminate with blue papper steel core. The blade is 25 cm long, 4 cm wide and 3 mm thick at the heel. The handle is made from a buffalo horn and european cornel. the second one is a rustic style kitche knife. blade is forged form a leaf spring with a spalted beech wood and bamboo handle. the blade is about 16 cm long, 4,5 cm wide and 3 mm thick at the heel. the third one is a neck knife made from a file with forged finger grooves. 1 Link to post Share on other sites
catalin 7 Posted December 24, 2016 Author Share Posted December 24, 2016 (edited) the fourth one is a santoku made from 15n20 with homemade micarta handle and carbon fiber pins. blade is 19 cm long, 5 cm wide and 2,5 mm thick. Edited December 24, 2016 by catalin 2 Link to post Share on other sites
catalin 7 Posted December 24, 2016 Author Share Posted December 24, 2016 the last two . because all my knives that i made and i liked were taken by my friends i thought that i will make one. so, forged spring steel with G10 scales and red liners. the blade is 15 cm long, 4.3 cm wide and 3 mm thick above the heel. but in a new year i will make another one for me, this one is gone also . and the last one is made from d2 steel with teak scales it was a birtday gift for my godson. 1 Link to post Share on other sites
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