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Culinary/Steak Knife


Grant Saxman

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Pictured is a new knife I made. It would make a great steak knife or kitchen knife, but could also be used as a carry knife.

 

Here's some info on the blade:

 

OAL: 8.5" from back of handle to tip

Blade Width: 1.25" at widest point

Blade Thickness: 1/8" thick at thickest point with a distal taper to the tip

Blade Material: 1095 with a hot brine quench

Blade Finish: Nice reflective satin finish

Scales: Bocote with a REALLY nice grain pattern

 

The blade is HAND FORGED - not stock removal - and the handle is secured with three brass pins and adhesive

 

Asking $200 $170 $125 and ships FREE in the contig. U.S.

The transaction will be made through PayPal

 

First to ask gets it, shoot me an email at YozakuraForge@gmail.com or PM me

 

Thanks for looking, I appreciate it.

-Grant

 

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Edited by Grant Saxman
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