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Pattern welded san-mai Chef's Knife


Alveprins
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Here is a custom Chef's Knife I just finished up for a customer.


The 22,5cm blade is forged in an exotic jet-turbine alloy mixed with high carbon steel, folded to 44 layers, twisted and laminated in a san-mai lamination with Øberg-steel for the core.


The handle is in stabilized Zebra wood, Jamaican blue mahoe, buffalo horn and vulcanized fiber.


weight: 214 grams
Blade length: 22,5 cm
Blade width: 3,5 cm
Blade thickness: 4 mm
Blade hardness: 63 HRC
Handle length: 12,5 cm
Handle thickness: 1,7cm

22cm Chefs Knife-1.jpg

22cm Chefs Knife-2.jpg

22cm Chefs Knife-3.jpg

22cm Chefs Knife-4.jpg

22cm Chefs Knife-6.jpg22cm Chefs Knife-5.jpg

 

Any and all critique is as always most welcome. :D

 

sincerely, Alveprins.

Edited by Alveprins
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  • 2 weeks later...
On 26.10.2017 at 11:25 AM, Viktor Johansson said:

Very nice work! It looks slender with nice lines and the wood structure matches the steel pattern. Handle resembles katana bevels, never seen that before.

Thanks man! :)

Actually - I just freestyled a handle like this earlier - and since it has kind of become a style of mine. I find the diamond shaped handle to be quite handy to control the angle of the blade when cutting, slicing and dicing... I also find it aestetically pleasing. :D

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That it is. The whole knife, not just the handle. What does the KH in your maker’s mark stand for?

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"The way we win matters" (Ender Wiggins) Orson Scott Card

 

Nos, qui libertate donati sumus, nes cimus quid constet.

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7 hours ago, Alveprins said:

My name. ;)

Hehe, okay. Thought it might have been an abbreviation of your forge name.

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"The way we win matters" (Ender Wiggins) Orson Scott Card

 

Nos, qui libertate donati sumus, nes cimus quid constet.

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