Tiaan Burger Posted February 9, 2018 Share Posted February 9, 2018 Another higonokami I finished this week, but probably not in time for Valentines day unless I get a local buyer. Copper handle with a hand carved raised inlay and nanako texture. Each nanako dot is 0.4mm in diameter. Handle was patinated using rokusho the sealed with three layers of baked-on urushi. I'm one of the 5% who is not allergic to urushi. The blade was forged out of a piece of Bohler's K510, a W1 equivalent. Edge quenched for a hard edge. Thank you for looking, questions and comments welcome. 2 @tiaan_burger_knives on Instagram My Facebook page Link to comment Share on other sites More sharing options...
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