Stephen Dowden Posted March 15, 2019 Share Posted March 15, 2019 $1000 obo *Hand forged 120 Layer 1080/15n20 damascus. *8" blade *4.5" handle. *Front and rear integral bolsters. *Precision machined stabilized padauk wood handle for a pinless construction *0.110" thick spine with full distal taper *2" wide heel I am a professional cook of 15 years who added bladesmithing to my set of skills. I used this knife on the line in a fast paced fine dining kitchen setting (day job) before making final adjustments. I tried to design this to last a cook their entire career and hopefully become an heirloom with proper care. The price tag represents the 40+ hours it took to make it, but i feel confident that its worth every penny. Cheers! VID_20190629_221255_113.mp4 VID_20190630_144153_074.mp4 1 Link to comment Share on other sites More sharing options...
Stephen Dowden Posted March 16, 2019 Author Share Posted March 16, 2019 (edited) If anyone has any questions or want to make me an offer feel free to contact me at hollandaise.in.the.sun@gmail.com. Edited March 16, 2019 by Stephen Dowden Link to comment Share on other sites More sharing options...
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