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Kitchen knives

Mike Ward

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Got these finished up and razor sharp. The matching ones are for me and the other is for my dad. All are out of 80crv2 with a mustard patina. The darker woods are Wenge and the other is Cocobolo with copper pins.

I finished the handles with coats of mineral oil and Howard’s Butcher Block oil. Didn’t really want to go with wipe on poly and if it’s good enough for cutting boards it should be fine for handles.



I used a strip of maple to make the tang slot on the chefs knife.





Edited by Mike Ward
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