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Chad Scott

I couldn't help myself

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Seeing as how the poll at the moment has blacksmith knife in the lead, I was browsing Google images last night for ideas. I came across an image that was just too perfect, I had to make it.

 

IMG_20191011_104934169.jpg

 

 

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That's a sweet looking blade! Looks comfortable.  Nice job!  What was the starting stock?

How heavy is it?

 

I've got my fingers crossed that I'll actually be moving to a place where I'll be able to re-set up my shop, so hopefully I can join in this time.  

Edited by billyO

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I have a box of old chisels I picked up at a yard sale for $5. I have no clue what material they are unfortunately. The seller said his father used them to make headstones.

 

15708161066932319025230695604833.jpg

 

At the moment it weighs 7.6 oz. Next week I will do some more grinding and heat treat.

Edited by Chad Scott

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That's real nice  Chad.  Any pics of the process?  How long did it take you to make?

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Two hours to this point maybe a bit more. IMG_20191011_111335775.jpgIMG_20191011_081957851.jpgIMG_20191011_084011474.jpgIMG_20191011_090519628.jpg

  with the T shape at the back of the spine i cannot grind it with the belt aanders I have, so all clean up work so far has been with a 4.5in disk. 

Edited by Chad Scott
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Wow! Impressive forge work!

How heavy is that beautiful Fisher anvil?

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I am not entirely sure. It is a beast though. It's my favorite anvil at work. 

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3 hours ago, Chad Scott said:

I am not entirely sure. It is a beast though. It's my favorite anvil at work. 

 

There will be a two-digit number on the right front foot as you look down the horn from the tip.  Add a zero to that number and that's the weight. 

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I will check it Monday when I get to work and let you know. If I remember right there is only a partial number there 

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I forgot to add, that's some clean forging!  Well done!

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Forging out that long thin tang has given me an epiphany as to why most of you fellas use power hammers :lol:

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3 hours ago, Alan Longmire said:

I forgot to add, that's some clean forging!  Well done!

Thank you. I dislike having to spend time getting rid of hammer marks. I cannot leave marks on the products we make at work so I couldn't get away with poor hammer control.

Edited by Chad Scott
I forgot a word..

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Looks like it's either a 5 or a 6. It is also marked 1921.

 

15710583597839120230586797146626.jpg

Edited by Chad Scott

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35, or 350 pounds.  Nice!

 

 

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Very nice indeed! 

 

Makes my 150 lb Fisher look like a toy :lol:

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It is great! I want it for myself. Whenever I get a shop of my own

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42 minutes ago, Chad Scott said:

It is great! I want it for myself. Whenever I get a shop of my own

 

Make a deal with the boss to pay a little at a time- over time it will add up! Offer to "buy" a new anvil for the shop and you take the old one.

 

Does you 2 things- locks a price in (biggie) and helps you start saving (albeit forcefully) for a big one for your own place!

 

Knife is awesome as well!

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IMG_20191017_121903394.jpg

 

i thought the handle needed a little something, so i went at it with a dremel, followed by filling with brazed in brass.

Edited by Chad Scott
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Nice!  

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Interesting way to inlay. Looks like it worked really well though! 

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Cool.  I think I would leave the oxidation colors in place too.  

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This is Excellent work Chad, especially hammer control and the brazing idea! On a piece of metal, like the chisel, it requires a lot of heats to hand hammer into a shape, (even with my 4 1/2 pounder). So very nice!

Thank you for sharing.

Gary LT

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