Chris Christenberry Posted November 27, 2019 Share Posted November 27, 2019 I''m still convalescing from my retina surgery and am weight restricted, so I can't do much of anything in my shop. So I'm at the computer "information shopping". I don't have a quench bucket capable of quenching full-sized knives. (i.e. hunting or camp knives) I know a lot of people use ammo cans and they look as it they'll do the job. The lid is a "plus" feature, as far as I'm concerned. But how to move it around the shop if I need to without spilling the oil? Is the lid tight enough on those cans to facilitate spill-less moving? Is the volume too small to quench say 4 knives, one right after the other, without raising the temp of the oil too high to use? Or should I opt for a little larger container? Chris www.chrischristenberry.com WHEW!!! If I could only know now what I "thought" I knew back then.................... Link to comment Share on other sites More sharing options...
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