Jump to content

Recommended Posts

Hello, just finished this forged W-2 Chef's knife from my last piece of a chunk of round I got from Don Hansen several years ago.  

 

Blade is 10" long, 1/8 at the ricasso but tapers the whole length.  Clay hardened with satinite, ferric etch. 

 

Bolster/guard and frame is G10.  Handle is "true ivory" bought from Brownells also many years ago.  I can see why they don't sell it anymore, it has several tiny voids show up that ruin an otherwise nice finish............despite that, I like it. 

 

Clint

IMG_7218_1_1.jpg

IMG_7219_1_1.jpg

IMG_7220_1_1.jpg

IMG_7221_1_1.jpg

  • Like 6
Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...