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Hello, just finished this forged W-2 Chef's knife from my last piece of a chunk of round I got from Don Hansen several years ago.  


Blade is 10" long, 1/8 at the ricasso but tapers the whole length.  Clay hardened with satinite, ferric etch. 


Bolster/guard and frame is G10.  Handle is "true ivory" bought from Brownells also many years ago.  I can see why they don't sell it anymore, it has several tiny voids show up that ruin an otherwise nice finish............despite that, I like it. 







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