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Another Roughy


Richard van Dijk
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Nice knife, man. It has good texture, and a neat shape. Thanks for showing!

Ancora Imparo

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That's a wicked temperline! Did you water quench that? What's the process like (i.e. how many seconds in quench and back out, do you repeat a cycle?)

thanks for sharing!

Kristopher Skelton, M.A.

"There was never a good knife made from bad steel"

A quiet person will perish ~ Basotho Proverb

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That's a wicked temperline!  Did you water quench that?  What's the process like (i.e. how many seconds in quench and back out, do you repeat a cycle?)

thanks for sharing!

38021[/snapback]

 

It was an oil quench (veggie) it was don by heating the blade up slowly, when the cutting area was at the right temperature quenched, then tempered 3x and overnight in the freezer.

 

Richard

Richard van Dijk
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Another beauty Richard! Extreamly cool as per usual.

Be mindful

Practice kindness

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