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26c3 k-tip 8" chef(again)


Joël Mercier
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Good evening folks!

 

Yet another 8" ktip in 26c3. Tempered a little harder this time at 64hrc. Weighting in at 8oz with point of balance straight at heel.

 

I liked the look of the blued steel/copper/dark wood I used on the oyster knoife so I used that combo again on this one :lol:. I played maybe a bit too much with facets, but it ended up quite comfortable despite the sharp looking edges. 

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Noice !!......................B)

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If ya can't be good don't git caught  !!                                        People who say stuff can't be done need to

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