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Steak knives with rack

Jeff Amundson

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This is a few years old (before scissors). The cherry wood is nicely aged. The knives are 1084. I wanted a small twist, so it's only 270 degrees. That means the blade and handle were forged flat in the same plane. The blade and handle are rectangular in cross-section. The transition from blade to handle is square, which is where the twist is. The handles have a nice flex.




The rack has 1/8" thick magnets that hold the knives in place. I drilled holes through 1/8" thick aircraft plywood to hold the magnets. Then I covered one side with cherry veneer.




A bonus - the magnets also hold everything on the side of the refrigerator.



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